Viking 3-Ply 2-Piece Stainless Steel Nonstick Fry Pan Set
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By A Mystery Man Writer
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4.8(458)
Product Description
Each set includes one 10 and one 12 non-stick fry pan. The quantanium non-stick surface features a three-layer titanium infused non-stick coating which provides exceptional release with the added durability needed to support the use of metal utensils.
Viking Contemporary 3-Ply 12 Piece Cookware Set with Glass Lids
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Whether you want to fry eggs, sear meat or carmelize onions, the Viking Contemporary 12 Fry Pan is built to offer optimal cooking performance for a lifetime. It features a triple layer construction consisting of an 18/10 stainless steel cooking surface, an aluminum alloy core and an 18/10 stainless steel exterior with a beautiful mirror finish that's polished to perfection.
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Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience, advancing three-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results. Comprised of four layers, PerformanceTi features an induction-capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer.
Viking PerformanceTi 4-ply Titanium 12 Piece Cookware Set
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Whether you want to fry eggs, sear meat or carmelize onions, the Viking Contemporary 12 Fry Pan is built to offer optimal cooking performance for a lifetime. It features a triple layer construction consisting of an 18/10 stainless steel cooking surface, an aluminum alloy core and an 18/10 stainless steel exterior with a beautiful mirror finish that's polished to perfection.
Viking Contemporary 3-Ply Stainless Steel Fry Pan - 12 in.
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel Pan is the perfect pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.