Cuisine::pro KIYOSHI 6.5 in. Cleaver Knife 1034402 - The Home Depot
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By A Mystery Man Writer
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4.6(754)
Product Description
Chop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro iD3 Black Samurai Japanese Steel Cleaver! The Black Samurai knives feature a unique matte black ceramic coating that is designed to be stain resistant, immune to acidic foods and provides an antibacterial layer to the blades. The blade is crafted from premium Japanese steel that has been tapered at an acute angle to create an ultra-sharp cutting edge.
Cuisine::pro ID3 Black Samurai 6.5 in. Cleaver Knife
Chop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro iD3 Black Samurai Japanese Steel Cleaver! The Black Samurai knives feature a unique matte black ceramic coating that is designed to be stain resistant, immune to acidic foods and provides an antibacterial layer to the blades. The blade is crafted from premium Japanese steel that has been tapered at an acute angle to create an ultra-sharp cutting edge.
Cuisine::pro ID3 Black Samurai 6.5 in. Cleaver Knife
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Old Hickory Cleaver
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Cuisine::pro® KIYOSHI™ Cleaver Knife 17.5cm 6.5
Old Hickory Cleaver
The Black Hawk Series 8.5-inch Kiritsuke Chef Knife, blending the Japanese yanagiba knife with a vegetable cleaver, brings you simple beauty and practical functionality. Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The blade is hand polished to a satin finish revealing a stunning look.
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Cuisine::pro® KIYOSHI™ Cleaver Knife 17.5cm 6.5 – THE CUSTOM CHEF
Cuisine::pro® KIYOSHI™ Cleaver Knife 17.5cm 6.5
Meat Cleavers - Cutlery - The Home Depot
The Cuisine::pro IconiX Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.