A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI
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By A Mystery Man Writer
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4.6(117)
Product Description
In this blog, Sakai Ichimonji takes a brief look at why Damascus Steel has become so popular in the Japanese Kitchen Knife community..
Damascus Steel has become more and more popular over time, thanks to its stunning design. Let's go into detail about precisely what Damascus Steel is and what makes it just so appealing!
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A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI MITSUHIDE
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Damascus Kitchen Knives
A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI MITSUHIDE
Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance.
Sakai Takayuki Silver Steel No.3 Damascus Santoku Japanese Knife 180mm
Left Handed] Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath
[General Features] *** This item is made for LEFT-handed persons. The SEIRYU series feature beautiful Damascus-patterned blades with a core of Blue
[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath
A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI MITSUHIDE
[General Features] *** This item is made for LEFT-handed persons. The SEIRYU series feature beautiful Damascus-patterned blades with a core of Blue