ALUMINUM COOKING POT – La Mexicana US
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By A Mystery Man Writer
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Product Description
To cook soups, stews, gumbo, and tamales; heavy-duty riveted handles and cleans up very easily with no residue. High Quality Professional Grade restaurant equipment Restaurant certified quality.
To cook soups, stews, gumbo, and tamales; heavy-duty riveted handles and cleans up very easily with no residue.
High Quality
Professional Grade restaurant equipment
Restaurant certified quality
La Mexicana US
ALUMINUM COOKING POT – La Mexicana US
Aluminum Pots J. R. Mahoney
of 2 Tall Outdoor Planters - 24 Inch Large Outdoor Planters with
La Mexicana Cookware - Utensilios de Cocina
The IMUSA 10 Quart Tamale and Seafood Steamer is ideal for keeping tamales seafood veggies and other culinary creations out of hot water while steaming Just fill the bottom of the pot with water broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales or steaming seafood-this is a tasty place to start. Introduce new ethnic flavors and tastes into your kitchen.
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This traditional terracotta clay pot is typically used to make traditional Mexican “Frijoles de la Olla”. DIMENSIONS: 11 x 11 x 9 in WEIGHT: 6.3 lbs
Terracota pot with lid.
Use this high-quality aluminum tamale steamer on gas or electric ranges and over wood or charcoal fires to prepare the finest meals. The cast aluminum