All-Clad 3 qt Copper Core Sauce Pan
-
By A Mystery Man Writer
-
-
4.6(67)
Product Description
The product is ideal for making sauces cooking liquids and reheating food. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. Its rolled edges allow for drip-free pouring. As with all cookware from the sauce pan collection this pan has bonded 5-Ply construction with a copper-and-aluminum core for rapid even heating.
ALL-CLAD COPPER CORE® 3-Qt Sauce Pan 6203 SS
5-Ply Copper Core 5-Quart Sauté Pan
All-Clad TK™ 5-Ply Copper Core 3-qt sauce pan with Lid – Capital
Sauté, brown, and sear with this product. This classic pan's large cooking area and tall, straight sides prevent splattering and allow for easy turning with a spatula. It is constructed with bonded stainless steel and a high-conductivity copper core for exceptional heating, even in induction cooking. The stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this an essential tool in your kitchen. It includes a lid with a convenient loop handle.
All Clad Copper Core 3 qt. Saute Pan with Lid
D3 Stainless 3-ply Bonded Cookware, 3qt Sauce Pan
All-Clad Copper Core Saucepan, 3-quart
All Clad Copper Core 6 qt. Saute Pan with Lid
Legend Stainless Steel 5-Ply Copper Core 3-Quart Sauce Pot With
Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating
All-Clad Copper Core 5-Ply Stainless Steel Sauce Pan 3 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
All-Clad Copper Core 14-Piece Stainless Steel Cookware Set
The product is ideal for making sauces cooking liquids and reheating food. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. Its rolled edges allow for drip-free pouring. As with all cookware from the sauce pan collection this pan has bonded 5-Ply construction with a copper-and-aluminum core for rapid even heating.