Allspice
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By A Mystery Man Writer
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4.6(88)
Product Description
, Allspice, also called Jamaica Pepper, is the dried, mature, unripe fruit of Pimenta dioica, a mid-canopy tree native to the Greater Antilles,
Ground Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them. Ground allspice results from grinding dried whole berries. You’ll most often see ground allspice called for in rubs, sauces, and baked goods recipes. Ground Allspice is also an essential ingredient in Jamaican Jerk seasoning and is used throughout the Caribbean and Central America.
Ground Allspice
Jamaican Allspice is a small dried berry that boasts a flavor reminiscent of a combination of nutmeg, cinnamon and cloves. While often mistakenly
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Allspice in its chemical composition contains essential oils consisting of tannins, resins, fatty oils. Additionally, Allspice contains a lot of vitamins and, minerals. Among them: B vitamins, vitamin C, potassium, calcium, zinc, iron, phosphorus, and sodium. Allspice can be added at the beginning of cooking. It is best combined with ginger, cinnamon, cloves, nutmeg. Allspice is very versatile.