Cooper-Atkins® 2238-06-3 Stem Test Thermometer for Dough
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By A Mystery Man Writer
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4.8(445)
Product Description
It allows you to view internal cooking temperatures and track the cooling rate of foods to ensure proper cool down temperatures. The improved digital thermometer and timer has an increased temperature range to accommodate the cooling process.
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The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes.
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Ensure food safety in your establishment by monitoring product temperature from receiving to serving. This Cooper-Atkins 2238-06-3 8 instant read