Best Japanese Knives, According to a Pro
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By A Mystery Man Writer
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5(623)
Product Description
They're so versatile, you may find yourself reaching for them every single time you cook.
kai PRO Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Fruit, Vegetables, and More, From the Makers of Shun: Home
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Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability
KUMA Paring Knife - 3.5 Inch Pro Bolster Japanese Profile Kitchen Knife For Detailing With Ease - Stainless Steel Vegetable & Fruit Knife With
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Damascus Chef Knife for home chefs & professionals: This 8 inch Pro chef's knife is suitable for chopping, slicing, mincing and dicing of vegetables,
VINNAR Damascus Steel Chef Knife, Japanese VG-10 Super Sharp Professional Kitchen Knives, Ergonomic Red G10 Handle,Best Choice for Home Kitchen and
A high-quality knife made from durable, high-carbon stainless steel. This knife stays sharp and functional for a long time due to a carbon content of 0.6-0.75%. It's twice as hard as others in its class, which typically contain around 0.3% carbon. This is a multi-purpose knife, perfect for a variety of professional applications. It can easily cut, dice, slice, and chop. Also useful for deboning meat.