Stainless Steel Dough Blender Pastry Cutter - Last Confection, 1.5 x 6 - Harris Teeter
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Product Description
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Mrs. Anderson's Baking Pastry Cutter and Dough Blender, 6-Wire, Stainless Steel with Wood Handle
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.