Cutluxe Bullnose Butcher & Breaking Knife - 10 inch Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic Handle Design Artisan Series
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Product Description
Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down - trimming - cutting and skinning of meat.
CUTLUXE Bullnose Butcher & Breaking Knife - 10 Inch – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series…
CUTLUXE 10″ Butcher Knife, Bullnose Knife – Artisan Series – Cutluxe
A quality kitchen knife made from a Japanese 67-ply Damascus high carbon content steel core, HRC (hardness) 60 for sharpness and durability. The handle is made of natural wood, which is environmentally friendly and healthy, and is ergonomically designed to save time and effort. YOUSUNLONG's Breaking Knife is used to break down large pieces of meat and poultry, effectively separating the bones from the meat. Size: 14.
Yousunlong Breaking Knife 14 inch - Bull Nose Butcher Knife with Leather Sheath, Black
CUTLUXE 5.5 Utility Knife, Petty Kitchen Knife – Artisan Series – Cutluxe
Cutluxe Cimitar Knife 10 inch Butcher & Breaking Knife Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic Handle Design Artisan Series
Cutluxe Cimitar Knife 10 inch Butcher & Breaking Knife Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic Handle Design Artisan Series
PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of
Cutluxe Butcher Knife – 10″ Cimeter & Breaking Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan
A quality kitchen knife made from a Japanese 67-ply Damascus high carbon content steel core, HRC (hardness) 60 for sharpness and durability. The handle is made of natural wood, which is environmentally friendly and healthy, and is ergonomically designed to save time and effort. YOUSUNLONG's Breaking Knife is used to break down large pieces of meat and poultry, effectively separating the bones from the meat. Size: 14.