Cast Iron Comal (Tortilla Pan) – Cool Tools
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By A Mystery Man Writer
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4.5(437)
Product Description
This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface
Alpine Cuisine Round Comal Griddle 14-Inch - Black Carbon Steel Tortilla Comal with Double Handle - Durable, Heavy Duty Comal for Cooking - Even-Heating: Home & Kitchen
Don't Spend a Fortune for Top-Rated Cast Iron Cookware—These 11 Pieces Are All Under $50 at
Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Comal Griddle Pan with a Long Handle is superior to traditional comal, griddle, and pizza pans because it offers better quality and can last for years of use. This 10.5-inch crepe pan is built from high-quality iron and with the cook in mind. The textured engineered surface maintains the seasoning better than smoothed pans, and it has better heat retention and distribution that keeps food hot.