Awabi Gyuto Chef Knife Abalone Japanese Damascus Steel Chef Knife
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By A Mystery Man Writer
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5(785)
Product Description
The Awabi Gyuto Japanese Damascus Steel Chef Knife was crafted by mother nature at the heart of the ocean. This artisan handmade knife is like no other. It has a distinct abalone resin handle, it’s well-balanced and lightweight, forged with 66 layers of Damascus Steel with a VG10 core, making it razor sharp & strong..
Experience this exquisite hand-forged: Gyuto Japanese Damascus Chef Knife. Crafted by mother nature at the heart of the ocean. This artisan knife is like no other. Featuring an exceptional abalone resin handle. It’s well-balanced and lightweight, forged with 67 layers of Damascus Steel with a VG-10 super steel core; making it razor sharp and strong.
The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd.
Materials
Blade: VG10 super steel cutting core
Cladding: Premium high-carbon Stainless Steel
Blade Finish: 67 layers of Damascus Steel
Bolster: Stainless Steel
Handle: Abalone Shell Resin
Features
100% Hand-forged Japanese craftsmanship
Ruthlessly sharp 15° angle blade
Hardness rating: +60-62HRC
Long lasting edge retention
Full composite tang, light weight
Ergonomic handle, enabling superior hand control
Perfectly well-balanced
Double bevelled (suitable for left and right-handed users)
Dimensions
Overall length: 13.4 / 331 mm
Blade Length: 8 / 205mm
Handle Length: 5.04 / 128mm
Knife Width: 1.77 / 45mm
Blade Thickness: 0.08 / 2mm
Weight: 8.6oz / 244g
Made with a VG-10 Super Steel core and 67 layers of Damascus steel. This Japanese Gyuto Knife has an 8 / 205mm razor sharp blade and a distinct abalone shell resin handle.
Benefits
100% Consistent, clean quality cuts
High-grade, fair priced
Free, Fast Priority Shipping
Lifetime Guarantee
Designed in USA
Care Instructions
Hand Wash with warm, soapy water
Dry Immediately after washing
Store safely with blade edge protected
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