Chef Knife Santoku Boning Butcher Vegetables Kitchen Knives Home Cooking Tools
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By A Mystery Man Writer
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Product Description
Professional Kitchen Knives. V- sharpened razor sharp cutting edge. Blade mterial: High carbon stainless composite.
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The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge. Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
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Blade Material:5Cr15Mov Steel, Handle Material: wood, Blade length: 16.2cm, Blade width: 5.5cm, Blade thickness: 3mm, Blade hardness: 58-60HRC,
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Professional Kitchen Knives. V- sharpened razor sharp cutting edge. Blade mterial: High carbon stainless composite.
Chef Knife Santoku Boning Butcher Vegetables Kitchen Knives Home Cooking Tools
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▶【Package Includes】XYj cutlery set includes: 1 x 3.5 inch paring knife, 1 x 5 inch utility knife, 1 x 5 inch Santoku knife, 1 x 7 inch Santoku knife,