Chef's Classic 722-20 Open Skillet, 8 In Dia, Stainless Steel
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Product Description
Cuisinart MultiClad Pro stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food.
The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking.
Chef's Classic 722-20 Open Skillet, 8 In Dia, Stainless Steel
Very good condition. Few light scratches present. Condition is Used. Shipped with USPS Priority Mail.
Cuisinart Chef's Classic Stainless 8 Inch Open Skillet # 722-20
The kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection and our 8 Skillet does not
Cuisinart Stainless Steel 8 Skillet Frying Pan 722-20 Chefs Mirror Finish
The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking.
Chef's Classic 722-20 Open Skillet, 8 In Dia, Stainless Steel
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The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking.