Classic Vegetable Cleaver 7
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By A Mystery Man Writer
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4.8(611)
Product Description
This large, squared knife features a wide blade. Put every part of it to use. A favorite of many professional chefs. Handcrafted in Japan by Shun Cutlery. Free lifetime sharpening.
Global Classic 7 Hollow Ground Vegetable Knife
CHINESE VEGETABLE CLEAVER: The Shun 7-inch Classic Vegetable Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife ideal for
Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for Processing Large Vegetables, Authentic, Handcrafted Japanese Cleaver
Dalstrong Nakiri Knife - 7 inch - Centurion Series - Premium Swedish High Carbon Stainless Steel - G10 Handle - Vegetable Knife - Sheath Included
In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food
Shun Classic Vegetable Cleaver, 7
7 Inch Asian/Vegetable Cleaver, Black ABS Handle
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
Global 7-In. Vegetable Knife
Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.
Global Vegetable Knife Hollow Ground, 7- in
Shun Vegetable Cleaver
ZWILLING TWIN Signature 7-inch Chinese Chef's Knife/Vegetable
Shun Classic Vegetable Cleaver has a 7” wide, square blade, ideal for vegetable preparation; razor-sharp edge perfect for slicing while flat surface
Shun DM0712 Classic 7 Inch Cleaver Ebony PakkaWood Handle
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.