Copper Jam Pot, 4 Liters – The Food Nanny
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By A Mystery Man Writer
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4.6(222)
Product Description
Holds roughly 20 cups (160 ounces) of liquid. Food should not be stored in the copper pot. Once the food is done cooking, remove contents and wash the pot with mild soap and water. You may also use Barkeepers Friend to clean the pot. Our copper ladles, skimmers, pan and pots are not dishwasher-safe and must be drie.
Holds roughly 20 cups (160 ounces) of liquid. Food should not be stored in the copper pot. Once the food is done cooking, remove contents and wash the pot with mild soap and water. You may also use Barkeepers Friend to clean the pot.
Our copper ladles, skimmers, pan and pots are not dishwasher-safe and must be dried and kept dry after hand-washing to avoid oxidation, i.e. verdigris for copper and rust for cast iron.
Solid Copper and Cast Iron Handle
Made in France
.Holds roughly 20 cups (160 ounces) of liquid. Food should not be stored in the copper pot. Once the food is done cooking, remove contents and wash the pot with mild soap and water. You may also use Barkeepers Friend to clean the pot. Our copper ladles, skimmers, pan and pots are not dishwasher-safe and must be dried and kept dry after hand-washing to avoid oxidation, i.e. verdigris for copper and rust for cast iron. Solid Copper and Cast Iron Handle Made in France
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All Products – The Food Nanny
Copper Jam Pot, 4 Liters – The Food Nanny
When preparing jams, jellies and preserves, the key for achieving bright, clear fruit flavor and brilliant jewel-like colors lies in a quick rise in temperature, rapid boiling, and a very fast cool down: this is the reason why, for centuries, copper pots have been preferred over any other materials for these preparations. The interior is traditionally unlined to get a denser, more shiny jam.