Le Creuset Enameled Steel 8 Quart Stock Pot, White - NEW
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By A Mystery Man Writer
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4.8(201)
Product Description
Hand wash only; safe for use on all heat sources, including induction.
Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Le Creuset 8 Qt. Enamel On Steel Stockpot (Meringue, 8 Quart)
Convenient quick heating and superior heat distribution Tight-fitting lid locks in moisture A stainless steel rim around the top edge prevents
Le Creuset Enamel On Steel Stockpot, 10 qt., White
Le Creuset Enameled Steel 8 Quart Stock Pot, White NEW
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Le Creuset 10 qt. Cerise Stockpot
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Le Creuset 6 qt. Caribbean Stockpot
The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.
Le Creuset 9 qt. Stockpot with Lid & Deep Colander Insert - Stainless Steel
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, enamel on steel stockpots deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm.