Cheesemaking Dairy Thermometer – Cheese and Yogurt Making
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By A Mystery Man Writer
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5(308)
Product Description
Cheesemaking and Dairying : Making Cheese, Yoghurt, Butter and Ice
Thermometers, Salometers & Humidity Meter
This dairy thermometer ranges in temperature from 0 to 220 degrees F. It features a 11¾ in. stem, large, easy to read, stainless steel dial, and an adjustable clip that easily attaches to the side of any height pot. It can be re-calibrated by adjusting the nut underneath the dial.
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