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We know it’s not the healthiest food, but seriously, who doesn’t love something deep fried. These days you can fry just about anything, from chicken, to chocolate bars, to even ice cream! But it’s always easier getting something fried form a restaurant, but when you try making it at home, it ends up undercooked or burnt, with a messy, oily spill all over the place. Luckily, we have just the right tips you need! You can now deep fry with confidence.
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