HIC Single Porcelain Egg Cup
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By A Mystery Man Writer
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4.6(788)
Product Description
HIC s Single Egg Cups are used for serving and enjoying soft-boiled and hard-boiled eggs while still in their shell. Eggs have played a starring role in food culture since the dawn of time, and the use of egg cups dates back to 18th century BC. Egg cups carefully cradle boiled eggs, holding them upright for easier eating with less mess.
HIC Egg Cup - Single – Zest Billings, LLC
HIC's Souffle Ramekins are versatile baking dishes for making and serving appetizers, casseroles, entrees, desserts and single-serving recipes. Specially designed for use in the oven and under the broiler, they're perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream.
3oz Souffle Ramekin
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HIC's Souffle Ramekins are versatile baking dishes for making and serving appetizers, casseroles, entrees, desserts and single-serving recipes. Specially designed for use in the oven and under the broiler, they're perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream.
3oz Souffle Ramekin
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HICs Souffle Ramekins are versatile baking dishes for making and serving appetizers, casseroles, entrees, desserts and single-serving recipes. Specially designed for use in the oven and under the broiler, theyre perfect for souffle and quiche, baked cocotte, mac and cheese, French onion soup, even blueberry crumble, apple crisp, peach cobbler, creme brulee and ice cream.