Messermeister Oliva Elite 7 Hollow Edge Santoku Knife
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By A Mystery Man Writer
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4.7(345)
Product Description
The Best Chef's Knife (2023), Tested and Reviewed
Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.
Messermeister Four Seasons 7 Kullenschliff Santoku Knife
One-piece, fully forged with a hand-polished Elite edge; 57-58 Rockwell Hardness, Natural, Italian olive wood handle provides a secure ergonomic grip