HowToBBQRight 12 Brisket Slicer - Dexter Russell (Regular)
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By A Mystery Man Writer
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Product Description
They are ideal for slicing meats like poultry, roast, ham and stand up rotisserie. Dexter Russell HowToBBQRight Red Handle Knives combine the famous Green River hollow-ground blades with a modern, ergonomic handle made specifically for foodservice. These are the knives every pitmaster needs in their collection. Dexter Russell HowToBBQRight series knives are manufactured with American-made steel.
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Chef's Knife - Dexter Russell The knife we use for dicing, chopping, and prepping. Dexter Russell HowToBBQRight Red Handle Knives are a must
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The narrow flexible blade on this Basic knife makes it perfect for deboning meats and fish. It is flexible enough to get between the meat and bone without any damage to the meat or fish.
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HowToBBQRight 12 Brisket Slicer - Dexter Russell
HowToBBQRight 12 Brisket Slicer - Dexter Russell
COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel SMOOTH SLICING The super-sharp cutting edge
Dexter-Russell 12 Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series
Impervious seal between blades and handle resists bacteria and food contaminants for a cleaner cut every time. Stain free high carbon steel blades with hand-ground edges. No-slip polypropylene handles keep you safe plus take the abuse of high or low temperatures. NSF.
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Chef's Knife - Dexter Russell The knife we use for dicing, chopping, and prepping. Dexter Russell HowToBBQRight Red Handle Knives are a must
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Roast slicer. For chefs who want Dexter quality at its most affordable. Offers performance and value for commercial use. Features a stain-free, high-carbon steel blade with durable, slip-resistant polypropylene handle. NSF certified.