The Le Creuset Braiser Is the Unsung Hero of Thanksgiving
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By A Mystery Man Writer
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4.5(165)
Product Description
The Le Creuset Braiser is the Dutch oven’s shallow (in a good way) sister and better for casseroles, vegetables, and roasted meat.
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Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.