Japanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife, Authentic Blade Made in Japan
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By A Mystery Man Writer
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4.5(215)
Product Description
Experience Authenticity: Forged and hand finished in Seki, Japan, the traditional home of Japanese knife and bladesmiths. Our chef knives are hand
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Experience Authenticity: Forged and hand finished in Seki, Japan, the traditional home of Japanese knife and bladesmiths. Our chef knives are hand made which ensures that your new knife has been provided a tremendous attention detail. Packaged in a gold-lettered, traditional bamboo box, wrapped and secured with a soft-foam your blade is ready to use out of the box. From forge to kitchen, trust our Japan made blade to prepare your next meal.
Japanese Chef Knife Santoku: Three Virtue Blade | Multi-Utility Chef Knife, Authentic Blade Made in Japan
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The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.