Japanese Damascus Steel Gyutou Chef Knife
-
By A Mystery Man Writer
-
-
4.8(88)
Product Description
Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.
Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)
Tsunami Damascus Steel 8 Chef's Knife - Japanese VG10 Steel
Unique Damascus 10 inch Japanese Gyuto Chefs Knife – hajegato
Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese Taste
[Features of Knife] The 33-layer Damascus Knives by Sakai Takayuki are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 180mm (7.1)
TURWHO 67-Layer Japanese Damascus Steel VG10 Core Kitchen Knife Professional Chef Knife Sharp Meat Fish Slicing Knife Utility Knife Gyuto Knife Kiritsuke Knife Bread Knife Santoku Knife Chef Knives with Resin Handle
Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.