Japanese Nambu Tekki Cast Iron Kettle Lg
-
By A Mystery Man Writer
-
-
5(750)
Product Description
Introducing the Nambu "tekki" Iron Kettle, a timeless piece of Japanese heritage. First crafted in the 18th century as a smaller and improved version o.
Introducing the Nambu tekki Iron Kettle, a timeless piece of Japanese heritage. First crafted in the 18th century as a smaller and improved version of the tea kettle, it put Nambu ironware on the map and in 1975, it was honored as a Traditional Craftwork of Japan. Iwachu, a leading brand in Japanese ironware, continues to honor the tradition by producing over 1 million products annually. Discover their stunning collection of Iwachu cast iron teapots, a testament to their dedication to quality and craftsmanship. Size: Large Capacity: 54oz Diameter: 6.8 Height: 8.45 Daily Care of Japanese Cast Iron Kettle After each use, pour out the contents and rinse the kettle with water. Dry the kettle thoroughly with a clean, dry cloth. To aid in the drying process, turn the lid upside down and let air circulate. Seasoning Method - Before First Use Rinse the interior of the kettle 2-3 times with lukewarm water. Fill the kettle with water and bring it to a boil over medium heat. Discard the water and repeat the steps 2-3 times to complete the seasoning process.
Nambu: 10 Things to Know About Japanese Cast Iron Kettles
Nambu: 10 Things to Know About Japanese Cast Iron Kettles
Vintage Arare Pattern Japanese Cast Iron Tea Kettle Nambu Tekki
Cast Iron Japan
Daily Care for Nambu Tekki Cast Ironware
Introducing the Nambu tekki Iron Kettle, a timeless piece of Japanese heritage. First crafted in the 18th century as a smaller and improved version of
Japanese Nambu Tekki Cast Iron Kettle Lg
Nambu Ironware TEAPOT / KETTLE
EveryMarket
We are pleased to introduce a distinctive Tetsubin that hails from the expertise of Shingo Kikuchi (菊池真吾), a revered traditional craftsman from
Nambu Ironware, Iron Kettle, HOUJYU-GATA MATSUBA, 1.4L, Shokado by Traditional Craftsman Shingo Kikuchi
We would like to introduce a special Tetsubin that is not made by Oitomi. This Tetsubin is made by Shingo Kikuchi(菊池真吾), a traditional craftsman from
Nambu Ironware, Iron Kettle, NATSUMEGATA BOKASHI ARARE (Jujube Style Blurred Arare Patterns), 1.4L, Shokado by Traditional Craftsman Shingo Kikuchi
Nambu Ironware (called Nambu tekki in Japanese) is a form of metalwork produced in Morioka City and Oshu City in Iwate prefecture. It is a traditional
Kettle, Oitomi, Nambu Tekki, Heiseimaru Arare 1L
Crafted by the esteemed 6th generation of Oitomi artisans during the inaugural year of the Heisei Era (1989), this tetsubin stands as a remarkable