Jelly Roll Pans - CooksInfo
-
By A Mystery Man Writer
-
-
4.9(683)
Product Description
Jelly roll pans are about the size of a large rimmed baking tray, except the edges are higher. They are used to make a big, shallow sponge cake that is then rolled up to make a jelly roll (aka Swiss roll.)
Cake Pans - CooksInfo
CUISINART CHEF'S CLASSIC NON-STICK BAKEWARE - Heavy gauge aluminized steel for even heating. Non-stick interiors and exteriors for easy food release