KitchenAid Gourmet Forged Triple Rivet Santoku Knife with Custom
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Product Description
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CUTLERY ESSENTIAL: These KitchenAid santoku knives are a must have for everyday meal prep. The ridges on the blades are specially designed to prevent
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High-alloy steel holds a precise edge for a versatile santoku knife that maintains impressive sharpness even with heavy use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Santoku means three virtues, which refers to its adeptness at cutting vegetables, fruit and proteins as well as its mastery of dicing, slicing and chopping.
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Knife blades are expertly crafted using semi-polished, high-carbon Japanese steel for strength and durability. The premium handles are brushed stainless steel to ensure a secure grip.