Santoku Knives: The Japanese Chef & Sushi Knife – Dalstrong
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Product Description
Discover Dalstrong's Santoku knives- the ultimate multi-use kitchen knives for refined slicing, dicing, & mincing. Get yours. Enjoy free US shipping.
Santoku Knives: The Japanese Chef & Sushi Knife – Dalstrong
The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayhem.
Santoku Knife 7 | Shogun Series ELITE | Dalstrong ©
Dalstrong Kiritsuke Chef Knife - 8.5 inch - Omega Series - American BD1N-VX Hyper Steel - Razor Sharp Kitchen Knife - Acacia Wood Display Stand, Cooking Knife, Collection Set - Leather Sheath : Sports & Outdoors
Powerhouse Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in
Dalstrong Yanagiba Knife - 9.5 inch - Phantom Series - Sushi Knife - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Japanese Knife - Sheath
The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.
Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath
Sasaki Takumi Japanese AUS-10 Stainless Steel Santoku Knife with Locking Sheath, 7 inch, Black: Home & Kitchen
The Japanese word, “Santoku” means “three uses” and refers to the knife’s multifunction ability, as a slicer, dicer and mincer. It combines the best of a chef’s knife and a cleaver wrapped in one; featuring premium materials, construction and design, giving you the flexibility you need in the kitchen.
Dalstrong Santoku Knife - Small - Gladiator Series - German HC Steel - 5 - Sheath
The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.