Kotai Japanese Steel Chef Knives Kiritsuke // 8.26 Blade
-
By A Mystery Man Writer
-
-
4.7(525)
Product Description
It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has a Tsuchime pattern that creates air pockets between the blade and the food so that the food does not stick to the blade, an ancient Japanese method that is well known. Features: Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives.
Tuo Kiritsuke Knife - 8.5 inch Kiritsuke Chef Knife - Japanese Vegetable Meat Knife - German HC Steel - Full Tang Pakkawood Handle - Black Hawk
Kiritsuke Kotai Bunka Chef's Knife
Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have A