Le Creuset Signature Series Saucier Pan
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By A Mystery Man Writer
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4.7(451)
Product Description
This video is a demo of the 21cm Cherry Red Cerise Round Dutch Oven. Consiglio's is a family run authorized Le Creuset dealer established since 1975. Key Fea
Le Creuset 2.0L Saucier Pan with Lid (Cerise) Membership Rewards®
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
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Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail.The 4 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over.
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Le Creuset Stainless Steel Saucier Pan
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
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Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.
Le Creuset Cobalt Enameled Cast Iron Saucier Pan, 2.25 Quart
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.