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PDF | This study evaluates whether blood glucose response differs upon consuming rice cooked in a carbohydrate (carb)-reducing rice cooker. Rice cooked | Find, read and cite all the research you need on ResearchGate
Frontiers Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review
6 Dietary Carbohydrates: Sugars and Starches, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
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Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women, Nutrition & Metabolism
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Frontiers The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis
IBIMA Publishing Glycemic Response to Common Serving Size of Selected Carbohydrate Rich Foods
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PDF) Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker
Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study, Nutrition Journal
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