TRADITIONAL FORK DOUGH MIXER FOR REAL NEAPOLITAN ITALIAN PIZZA
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By A Mystery Man Writer
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5(337)
Product Description
LINA is the traditional fork dough mixer ideal to obtain a perfectly oxygenated dough with stretched fibers without overheating the dough itself during the process. LINA is the most appreciated dough mixer in all famous pizza places in Naples.
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Features superfine type 00 flour, a staple in traditional Italian pizza making. Flour with yeast packet included, just add water. Create both thin, crispy crusts and chewy Neopolitan-style crusts. Makes 4 thin (or 2 thick) 10-inch pizzas.