The Best Nakiri Knife for Slicing Vegetables Beautifully
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By A Mystery Man Writer
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4.6(376)
Product Description
Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.
Shun Premier Grey 5.5 Nakiri Knife
How to choose a Nakiri Knife? – Kyoku Knives
Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)
Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series knives were crafted to reflect centuries of traditional knife design, along with cutting-edge forging techniques. Ferociously sharp & made from ThyssenKrupp German 1.4116 Stainless Steel for greatly enhanced corrosion & rust resistance.
Kessaku 7-Inch Nakiri Vegetable Cleaver Knife - Dynasty Series - Forged Thyssenkrupp German HC Steel - G10 Handle with Blade Guard
Japanese Nakiri Kitchen Knife, Shun Classic Blonde
Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.