One Small Thing: Cast Iron Pans - House of Brinson
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By A Mystery Man Writer
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4.6(204)
Product Description
We broke up with Teflon and have a new relationship with the cast iron pan. After the constant replacing of scratched pans and wondering if Teflon is really safe to cook on, we decided to ditch it. I was scared to live with out it! I love making a quick egg with easy clean up, […]
Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. Backed by over 125 years of experience, each piece of Lodge cookware is crafted for durability and versatility.
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One Small Thing: Cast Iron Pans - House of Brinson
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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has.