Whole Trout Pan-Roasted in Cast Iron – Field Company
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By A Mystery Man Writer
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4.5(698)
Product Description
Cast iron is the best vessel for cooking whole fish: A properly seasoned skillet is more non-stick than even the most well-oiled grill grates, and cast iron’s evenly heated surface will give you a perfectly browned and crispy skin from head to tail.
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LIMITED EDITION. Fewer than 500 First Casting No.8s were produced in September 2016. An initial run of First Casting No.10s followed in spring 2017.
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The No.12 Field Skillet with its matching-size 13 ⅜ seasoned cast iron lid., Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our