Salt & Pepper | The Meadow Taster - Cork Top Jar
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By A Mystery Man Writer
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5(792)
Product Description
Sun-evaporated fleur de sel is harvested by hand and then craftily infused with pure organic garlic. Sprinkle on pasta, popcorn, and scalloped potatoes, saut√ ed squash. Mash into unsalted butter for other worldly garlic bread. Use as a topping for everything from pizza to tomato salad, or in sauces from b√ chamel to bolognese.
Seriously, what's better than butter and salt on popcorn? A few things, actually. First off, more butter, and good salt. With that foundation build
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Sun-evaporated fleur de sel is harvested by hand and then craftily infused with pure organic garlic. Sprinkle on pasta, popcorn, and scalloped potatoes, saut√ ed squash. Mash into unsalted butter for other worldly garlic bread. Use as a topping for everything from pizza to tomato salad, or in sauces from b√ chamel to bolognese.
Salt & Pepper | The Meadow Taster - Cork Top Jar
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Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs. Mark Bitterman's secret recipe infuses hand-harvested fleur de sel from Guatemala with scorpion powder, one of the world's hottest chile peppers! Ingredients: Sea salt, Moruga scorpion pepper, smoked paprika (for color) Made in Portland, Oregon!.
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