Physicists finally figured out why food sticks to a frying pan
-
By A Mystery Man Writer
-
-
4.6(397)
Product Description
Uneven heating in a frying pan causes variance in the surface tension of cooking oil and leads to dry patches that can make food to stick to pans
Non-Stick Tossing Pan - 24cm/9.45 - Cast Aluminum Cookware
all butter, really flaky pie dough – smitten kitchen
T-fal E83407 Pre-Seasoned Nonstick Durable Cast Iron Skillet / Fry pan Cookware, 12-Inch, Black -: Home & Kitchen
New study cracks the case of why food sticks to center of nonstick pans
DOES IT ALL: This ingenious chef pan design is a cross between a frypan and a wok — it gives you a large surface to fry and brown on, while the high