Stainless Steel, Excellence Casserole / Rondeau Without Lid, 15.75
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By A Mystery Man Writer
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4.8(413)
Product Description
A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep.Handles are insulated stainless steel tube and "stay cool" to prevent heat diffusing.The angle at the base and area around the handle are designed for easy cleaning.
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Total Diameter: 12.44” | Cooking Surface Diameter: 10.62” | Total height with lid: 3.18 | Depth: 3.18 | Length (handle to handle): 16.25” Essential