Buy 8 SAI Japanese Chef's Carving Knife, Order 8' SAI Asian Chef's Knife at Global Cutlery
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By A Mystery Man Writer
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5(349)
Product Description
Our 8" SAI Japanese chef's knife holds its shape and has razor shop edge for easy food release. Shop online for your 8" SAI Japanese chef's carving knife at Global Cutlery. Order and get free shipping within the continental US for Japanese knives over $50
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Global Knives have two most innovative features the edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58#176; which remains razor sharp longer than any other steel and resists rust stains and corrosion.
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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
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