SANDVIK Paring Knife small Kitchen Knife
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By A Mystery Man Writer
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4.5(388)
Product Description
SANDVIK paring knife 20,5 cm (8 inch) overall lenght, micarta handle with stainless steel pins, hardwood saya to keep the blade safe. Thickness 3 mm. The perfect small knife for any task in a kitchen, from cutting vegetables to debon meat, and after cooking use it to eat aswell! Stainless steel.
SANDVIK paring knife 20,5 cm (8 inch) overall lenght, micarta handle with stainless steel pins, hardwood saya to keep the blade safe. Thickness 3 mm. The perfect small knife for any task in a kitchen, from cutting vegetables to debon meat, and after cooking use it to eat aswell! Stainless steel blade, wash with a soft sponge, do not put in the dishwasher. Always dry off the blade before storing the blade in the sheath. The handle is waterproof.
Epicurean Edge: Japanese and European professional chefs knives
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Handmade in the Goyon-Chazeau workshop in Thiers, France, this superior quality paring knife is made from one of the best cutlery steels available: Sandvik 14C28N steel, enriched with carbon. The ebony and sapwood handle is smooth and comfortable in the hand, perfect for slicing, cutting, and peeling.
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Knives that cut great are of course great but knives that cut great, and look great too - you won't want to let them out of your hand!, versatile