Sage, Rubbed - Oaktown Spice Shop
-
By A Mystery Man Writer
-
-
5(722)
Product Description
Try Rubbed Sage in soups and stews, breakfast sausage, buttermilk fried chicken and mac ‘n cheese. From the Latin salvere or “to heal”, sage has long had a reputation for use as a medicine. Sage blends well with poultry and pork and is essential for bread stuffing. 1/2 Cup Bag or Jar from $4.25
Our take on lemon pepper, this blend will zest up chicken, vegetables, soft cheese, or just about any dish. Lemon zest and amchoor powder provide a
Poivre a la Mode Citrus Pepper
Crushed Red Pepper Flakes, Herbs & Spices
Sage, Rubbed - Oaktown Spice Shop
Rosemary has been long used for a clear head, concentration, and fidelity. For culinary uses, try on roasted potatoes, with garlic on lamb, in
Rosemary Needles, Cracked (Organic)
Oaktown Spice Shop
Oaktown Spice Shop - Castro Valley Today
Lavender is a mint family member. Like sage and rosemary, it can be gently added to lamb, pork and poultry rubs or creams, sauces and syrups. For
Lavender Flowers (Organic)
Breakfast Sausage Seasoning - Oaktown Spice Shop
Blends & Rubs - Oaktown Spice Shop
Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. Traditionally rubbed between the hands, our Dalmatian fresh rubbed dried sage is ground slowly in small batches to preserve its flavor and texture.