Sakai White #2 Kiritsuke 270mm
-
By A Mystery Man Writer
-
-
5(280)
Product Description
Our Sakai brand of kitchen knives are made by top blade makers in Sakai City using age-old techniques that have been employed for centuries. We work wi.
Our Sakai brand of kitchen knives are made by top blade makers in Sakai City using age-old techniques that have been employed for centuries. We work with a small, highly specialized blacksmith shop to manufacture the Shirogami White #2 blades which are then sent to an expert knife sharpener for finishing. The blades are finally passed on to a handle maker and engraver to finish the knives according to our specifications. All of the knives in this collection are single bevel style blades and are thus only fit for use by right-handed users. The blade is constructed from a core of Hitachi White #2 high carbon steel with a soft iron cladding for protection and added strength. They are, of course, reactive so you must keep them clean and completely dry between uses. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. The shape and size of a kiritsuke result in a knife with a dual personality. It can be used like a usuba for the cutting of vegetables or as a yanagiba to slice raw fish. But it should be noted that these types of knives require skill to use effectively and are therefore usually reserved for executive chefs in Japanese kitchens. The finely engraved kanji script and traditional ho wood handle, with buffalo horn ferrule, complete this great looking knife. Brand: Sakai Construction: Hammer Forged, Single Edged Traditional Grind (Right) Saya: Included Steel: White #2 Edge Right Handed Single Bevel Weight: 9.2 ounces Blade Length: 257 mm Spine Thickness at Base: 4.8 mm Blade Height: 47 mm Handle: Ho Wood, D-shaped Right Ferrule: Buffalo Horn Saya Included
NKD! Sakai Takayuki 270mm Yanagiba, and a cheap higonakami for box
Miki Takohiki Shirogami 270mm (10.6) – SharpEdge
Kiritsuke Yanagi (Sushi Knife Variation) – KUTO
Sakai Takayuki Yasuki White Steel #1,Byakko/Kiritsuke Style
Sakai Genkichi knives Japanese kitchen knife brands
Sakai Ichimonji Kichikuni White Steel Yanagiba 270mm with Saya
Our Sakai brand of kitchen knives are made by top blade makers in Sakai City using age-old techniques that have been employed for centuries. We work
Sakai White #2 Kiritsuke 270mm
Kikuzuki White Steel No.2 Kasumitogi Kiritsuke Gyuto 270mm
Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2
Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's
Sakai Takayuki Ginsanko Wa Sujihiki 270mm - Japanese Chef Knives
Rare, special order made Fu-Rin-Ka-Zan Kiritsuke is made by top-ranking craftsmen and feature special steels, special handles and special blade