Pressure Frying: The Secret To Great Fried Chicken - Foodservice Equipment Reports Magazine
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By A Mystery Man Writer
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4.8(725)
Product Description
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy…
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Features oblong-shaped baskets. Heating element and enameled pot removes for easy cleaning. Ideal for frying large pieces of chicken or fish. Dimensions: 15L x 16W x 11H inches. Up your fry game to pro status with the Presto 05466 Dual ProFry Immersion Element Deep Fryer. This fryer has two baskets with a total of 12 cups capacity so you can feed your family in a flash. A digital control and display with adjustable thermostat and countdown timer are there for customized settings.
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This pressure fryer is designed to fry chicken, buffalo wings, dumplings, egg rolls, shrimp rolls, mozzarella sticks, jalapeno poppers. Kuroma is