Choice 3 1/4 Serrated Edge Paring Knife with White Handle
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By A Mystery Man Writer
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4.5(255)
Product Description
No kitchen is complete without this Choice 3 1/4" serrated edge paring knife. Its serrated edge easily slices through soft and tough skins of fruits and vegetables. The short blade allows for precise control while effortlessly peeling, slicing, dicing, and cutting.<br><br>Built to last, its high carbon 420 stainless steel blade is lightweight yet produces sharp, unparalleled cuts each time, while the ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. Long-lasting, light, and affordable, this Choice paring knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.<br><br> <b><u>Overall Dimensions:</b></u><br> Blade Length: 3 1/4"<br> Handle Length: 4"<br> Overall Length: 7 1/4".
Long-lasting, light, and affordable, this versatile Choice paring knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias. Its serrated edge and shear point blade easily slice through soft and tough skins of fruits and vegetables, as well as thick crusts. Additionally, the short blade allows for precise control while effortlessly peeling, slicing, dicing, and cutting..
From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!.
Paring knives are essential for a chef – check out our versatile selection of paring knives today! We offer a variety of colors, handles, and blade edges to help meet the needs of any commercial kitchen.
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Choice 3 1/4 Paring Knife Set with 1 Serrated and 2 Smooth Edge Knives with White Handles
The Rada Cutlery R105 Serrated Steak Knife is one of the most popular knives at Rada. It will effortlessly cut through meats such as: pork chops, roasts, loins, ribs, ham, grilled chicken breast and steaks. It is intended for use at the dinner table, but many use the serrated steak knife for other cutting tasks. The blade on the steak knife measures 3-7/8 inches, has an overall length of 7-3/4 inches and is made from surgical quality, T420 high carbon stainless steel.