Types of Knife Sharpeners - Manual, Electric & More
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By A Mystery Man Writer
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Product Description
A good commercial kitchen depends on sharp, precise knives! Learn about different sharpening tools like stones, steels, electric sharpeners and more.
Types of Knife Sharpeners - Manual, Electric & More
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The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.
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3-stage manual sharpener for super sharp edges on all your knives European/ American and Asian Style knives -15 degree and 20 degree class. Perfect
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The EdgeCraft E4635 AngleSelect Manual Knife Sharpener is the ultimate solution for keeping your 15 and 20 degree class knives ready to go. This sharpener uses 100% diamonds, the hardest natural substance known to man, and features our patented abrasives to give you a quicker and easier sharpen. You’ll experience improved cutting performance thanks to the two distinct facets, which are set at different angles to provide a long-lasting arch-shaped edge.