Spaghetti alla chitarra egg pasta 9 oz 9 Oz Sapori di Casa
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By A Mystery Man Writer
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4.5(122)
Product Description
Riccardo Trattoria, Chicago. Restaurant Info, Reviews, Photos - KAYAK
Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan
Spaghetti Chitarra Nests Egg Pasta, 8.8oz (250gm)
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SAPORI DEL VALLO BRAND FRESH PASTA – Sapori Del Vallo Fresh Pasta USA
Expertly crafted, traditional, bronze-cut pasta made from semolina. Imported with love from Gragnano, Italy.