Stainless Clad Saute Pan
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By A Mystery Man Writer
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4.8(113)
Product Description
Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.
A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in
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Cooks Standard mulitclad stainless cookware features air-flow technology that makes the handle stay cool. The pan is constructed of clad metal in 3 layers. Interior lining is premium grade 18-10 stainless steel. The core is made of multi-element alloy aluminum for superior heat distribution. The core of aluminum goes from the bottom to the sides. This means you get the toughness of stainless steel with the even heat distribution of aluminum. The exterior is scratch resistant.
Cooks Standard 10.5-inch Multi-Ply Clad Stainless Steel Fry Pan
Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.