Stainless Clad Stock Pot
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By A Mystery Man Writer
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4.6(780)
Product Description
The stockpot is a kitchen essential, a shape that is often a synonym for cookware itself. With its generous size and excellent heat conductivity, it is ideal for boiling meats, bones, and vegetables into flavorful homemade stocks, simmering soups, and boiling pasta, veggies, or potatoes for the whole family. Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook.
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All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.