Culinary Basics Wok Pan Carbon Steel Wok with Lid Flat Bottom with Spatula Large Induction Electric Cooking Top Stir Fry Nonstick 13 inch
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By A Mystery Man Writer
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4.8(752)
Product Description
đĽ˘COOK LIKE A PRO!- The perfect non stick wok set with lid and spatula ladle utensils, its perfect for stir frying, steaming or seasoning dished like
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Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils.
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With a round bottom that doesnât heat on a flat American burner, poorly conductive steel and low-quality construction, most woks donât perform well enough to be worth the storage space.